Gold Chai Organic Tea - Shamanita

Gold Chai BIO Tea by Shamanita welcomes you to the world of traditional Indian chai, as the fourth jewel in Shamanita's exquisite tea collection. This blend is a loving symphony of spices that embodies the warmth and cordiality of authentic chai moments. With cinnamon as the keynote, exuding a sweet and woody warmth, the tea is enriched by the special flavours of star anise and the exotic, spicy cardamom. Ginger adds a fiery intensity, while the spicy nuances of clove and black pepper tickle your senses. Fennel, with its sweetness, serves as the perfect counterbalance, giving the blend a harmonious balance. Each organic component in "Gold Chai BIO Tea" honours the rich traditions of chai, leading to an experience that transports you to the heart of India, with its vibrant street markets and heartwarming family moments. Shamanita's "Gold Chai BIO Tea" is an invitation to embrace the authentic magic of chai and enjoy a comforting and soul-soothing tea experience.

Shamanita Tea

Shamanita Organic Tea represents a unique fusion of ancient traditions and the serene rhythms of nature, honoured by the timeless wisdom of ancestors. This tea brand transcends the conventional experience of drinking tea by offering a collection of distinctive herbal tea blends, each carefully crafted to resonate with specific shamanic rituals. Shamanita symbolises more than just a tea brand; it embodies a profound journey, an enriching experience, and a deep respect for the forces of nature.

Ingredients

Cinnamon, Aniseed, Cardamom, Ginger, Clove, Black pepper, Fennel, of Organic origin.

Instructions for use

1. Bring 1.5 litres of water to the boil in a kettle or pan. Once the water starts boiling, remove it from the heat and let it cool for a few minutes to about 80 degrees Celsius. This is the right temperature for the Shamanita tea.
2. Place the sachet of Shamanita tea in the jug or pot. If necessary, place the sachet with your addition to it.
3. Carefully pour the hot water over the sachet in the jug or pot.
4. Let the tea steep for about 7 minutes. The exact steeping time may vary depending on your personal preference, but don't let it steep too long to avoid the tea becoming too strong. Have your own addition. Then don't forget to remove the tea bag in time.
5. Remove the Shamanita tea bag from the jug or pot and discard it.
6. Serve the Shamanita tea hot in cups or glasses.

Contents

Shamanita Gold Chai BIO Tea - 1x tea bag with 10 grams of tea and 1x empty tea bag for your own addition (e.g.: truffles or kratom)