Maitake (Grifola frondosa) - Cholestrol Support - 100 Grams

Maitake mushroom powder organic is known for its fresh and mild aroma and flavour, making it a pleasant addition to various dishes. The powder is rich in minerals and healthy fibre, making it a nutritious choice for enriching meals. In Asian cuisine, maitake is considered one of the most important culinary mushrooms, often used for its tasty contribution and health benefits. This makes it a versatile and valued ingredient in many traditional and modern dishes.

The maitake, also known as Grifola frondosa, is an unusual mushroom that grows mainly at the base of oak trees. This mushroom has a white to brown-grey colour and is native to regions such as China, Europe and North America. The name 'maitake' is derived from the Japanese words 'mai' (dance) and 'take' (mushroom), which can be translated as 'dancing mushroom'. This refers to the mushroom's unique appearance, with the hats growing overlapping like a mountain of leaves, reminiscent of dancing butterflies.

Ingredients

• Maitake mushroom powder Organic.
• Contains polysaccharide NLT 0.6% and beta-glucans between 5-10%

Effect

• Immunity Support

  Maitake mushrooms contain beta-glucans, polysaccharides that can boost the immune system. The powder can help better arm the body against infections and diseases.

• Blood pressure and cholesterol

  Research suggests that maitake mushrooms can help lower blood pressure and regulate cholesterol levels. This may contribute to a healthier cardiovascular system.

• Blood sugar management

  Maitake mushrooms can help regulate blood sugar levels. They contain substances that can improve insulin sensitivity and may therefore be useful for people with diabetes or pre-diabetes.

• Weight Control

  The powder can contribute to weight management by promoting satiety, which can help reduce calorie intake.

• Antioxidant Properties

  Maitake mushrooms are packed with antioxidants, which can help neutralise harmful free radicals in the body. This can help protect cells and tissues from damage.

• Anti-inflammatory Properties

  Maitake mushrooms can help reduce inflammation in the body, which can be useful in conditions such as arthritis and other inflammatory diseases.

• Overall Vitality

  Regular consumption of maitake mushroom powder can contribute to an overall sense of well-being and vitality by providing essential vitamins, minerals and other nutrients.

Use

Maitake mushroom powder can be easily added to smoothies, soups, sauces, or other dishes. It is recommended to start with a small amount, say half a teaspoon a day, to see how your body reacts. You can gradually increase the dosage to a maximum of 2 teaspoons per day, depending on your individual needs.

Storage advice

Store this product in a dark cool place such as a kitchen cupboard and out of reach of children.

Contents

Maitake mushroom powder Organic - 100 grams.