Royal Cheese (Fast Flowering)

The cannabis strain Royal Cheese is one of the most smoked weed in the united kingdom. This is not surprising since the Cheese finds its origin there. On average, feminised Royal Cheese will yield 60 grams of dried cannabis per plant. Which under a 600W lamp means you'll have a yield of 600-650 grams per square metre. Outdoors, with sufficient sunlight, she will be able to yield more than 600 grams per plant. The Royal Cheese handles humidity well and will therefore be a very suitable plant for outdoor cultivation even in northern European climates. After an 8-week flowering period, Royal Cheese will be ready to be harvested. Harvesting after 6-8 weeks will yield a weed whose taste and smell are enormously intense. You can also choose to let Royal Cheese flower for 10 weeks, which will turn the effect into a strong knock-out stoned. Here, however, the flavour will be slightly less than when the Royal Cheese is harvested after 6-8 weeks.