Ceremonial Raw Criollo Cocoa Powder

Ceremonial Raw Criollo cocoa powder is a product of extraordinary quality and spiritual significance, derived from the Criollo variety of the cacao tree, which is known for its superior flavour and high-quality properties. This rare cocoa variety is highly appreciated by connoisseurs and enthusiasts for its fine and complex aromas, which reveal a wide spectrum of flavours, from slightly bitter and fruity to notes of caramel and spice.

Criollo Cocoa

These Criollo Cacao beans are grown in the Peruvian Amazon, which is considered the original source of cacao. Long before sharing with the rest of the world, cocoa was part of daily life for Peru's indigenous people, so cocoa and Peru have a deeply connected history. Most Peruvian cocoa is produced by small-scale farmers, for whom the weekly harvests from April to September are essential for their livelihoods. These farmers sell their harvests to cooperatives, which function as links between them and the market.

The Criollo tree is one of the original and least common varieties of cocoa, grown mainly in Central and South America. It is considered the "king of cocoa" because of its purity and the rich, delicate flavours it produces. Unlike the more commonly grown Forastero and Trinitario cacao varieties, Criollo offers a less bitter and more aromatic chocolate experience, making it particularly suitable for ceremonial use.

Cacao powder Criollo rich in various nutrients

Cocoa beans are rich in various nutrients and bioactive compounds that offer various health benefits. Here are some of the key compounds that make cocoa beans healthy for humans:

1. Flavonoids: These natural compounds are known for their antioxidant properties, which can protect cells in the body from free radical damage. Flavonoids in cocoa, such as epicatechin and catechin, can help reduce inflammation and improve heart health by promoting vasodilation and lowering blood pressure.

2. Magnesium: Cocoa beans are an excellent source of magnesium, a mineral essential for more than 300 biochemical reactions in the body, including muscle and nerve function, blood sugar regulation, and blood pressure control.

3. Iron: They also contain iron, which is crucial for transporting oxygen in the blood and can help prevent anaemia.

4. Antioxidants: Apart from flavonoids, cocoa beans contain other antioxidants such as polyphenols, which can protect against chronic diseases, including heart disease.

5. Theobromine: This is a mild stimulant found in cocoa beans and can help improve mental alertness and reduce fatigue. Theobromine also has a mild diuretic effect and may help improve heart health.

6. Fibre: Cocoa beans are rich in dietary fibre, which can help with digestion and promote a healthy gut microbiome. Fibre can also help regulate blood sugar levels and support weight management.

7. Healthy fats: They contain healthy fats such as oleic acid, a monounsaturated fat that can help improve cholesterol levels and promote heart health.

Use

Our cocoa is not only suitable for drinking and baking, but also ideal for making chocolate. In addition, this raw cocoa powder is also used in cocoa ceremonies.

Usage Ceremonial

Ingredients:

• Raw, ceremonial-grade cocoa powder
• Hot water (not boiling, to preserve the nutrients in the cocoa)
• Optional additions: chilli, cinnamon, vanilla, honey or other natural sweeteners and spices of your choice

Preparation:

1. Set the Intention: Before you start, it is important to prepare the space and yourself. This can be by meditating, lighting a candle, or setting an intention or prayer to show respect and gratitude to the cocoa plant and the forces of nature.

2. Water Heating: Heat water until it is hot, but not boiling. The ideal temperature is around 70-80°C (158-176°F). This helps the cocoa melt without destroying the delicate nutrients and enzymes.

3. Mixing: Gradually add the cocoa powder to the hot water. The amount of cocoa powder can vary depending on the desired strength and size of the group. A general guideline is about 1-2 tablespoons of cocoa powder per cup of water.

4. Stir and Zing: While mixing the cocoa and water, gently stir the mixture. Some choose to chant, pray or say positive affirmations during this process to infuse the cocoa with loving intentions.

5. Add Add Additions: If you want to add additional ingredients for flavour or spiritual meaning, such as chilli for strength, cinnamon for protection, or honey for sweetness in life, add them now. Mix well to combine all ingredients.

6. Taste and Adjust: Taste the cocoa and adjust the flavour if necessary. The goal is to create a drink that is both beneficial and enjoyable.

7. Serve and Share: Serve the cocoa in a ceremonial circle, with each participant holding the cup with both hands, possibly taking a moment to set their own intentions, and then slowly drinking the cocoa.

8. Ceremony Continuation: Depending on the tradition or intention of the ceremony, there may be accompanying activities, such as meditation, dancing, singing, drumming, or sharing stories.
   
   

Nutritional value

• QuantityEnergy1749 kJ / 418 kcal
• Fat 11 g
• Of which saturated 6.8 g
• Carbohydrates 19.5 g
• Of which sugars 2.5 g
• Fibres 32.5 g
• Proteins 27.8 g
• Salt <0.1 g

Contents

Raw Criollo Cocoa Powder - 200 grams